The Perfect Pizza | Financial Times Magazine
In Naples they say that fathers want their sons to be one of two things: a footballer for SSC Napoli or a pizza chef. There are nearly 3,000 pizzaiuoli in the city and the best are “like celebrities in their own world”, says one.
You might not often think about your pizza’s base but, in Naples, a pizzaiuolo is only as good as his crust. The ability to mix yeast, water and flour… FULL ARTICLE
Set design by Kerry Hughes
Pizza courtesy of Pizza Pilgrims
For syndication contact [email protected]